Coconut Chicken Curry
Author: Kitchenfella
Recipe type: Dinner
Cuisine: Asian
- Vegetable oil
- x3 boneless chicken breasts
- 1 Onion
- 3 tbsp coconut butter
- 5 cups green beans
- 1 can coconut milk
- 1 clove garlic
- Handful of coriander - chopped
- 2 cups Basmati Rice
- Naan bread to serve
- Heat the coconut milk in a pan with the green beans for 10 mins
- until soft.
- Meanwhile heat the oil in a pan and cook the chopped chicken and onion until browned.
- Then add the garlic and cook for 2 more mins.
- Add the coconut milk and green beans to the same pan and allow to simmer with chopped coriander.
- Meanwhile cook the Basmati rice in a pan for 10 mins or per instructions.
- Combine the rice and curry together on a plate with the Naan bread after grilling for 3 mins on each side.
- Melt the coconut butter in a pan and pour over the dish to finish.
Recipe by Kitchenfella - Cook well and boss your kitchen at https://kitchenfella.com/coconut-chicken-curry/
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